b. 1472, Kronach, d. 1553, Weimar. German painter and printmaker. He took his name from the town of his birth. Little is known about his early life or training. In Vienna (c. 1501 ?C 04) he painted some notable portraits and landscapes characteristic of the Danube school. From 1505 to 1550 he was court painter in Wittenberg, where he achieved great success and wealth painting portraits, mythological subjects, and altarpieces for Protestant and Catholic churches. He attracted so many young artists to Wittenberg that the town became an art centre. A friend of Martin Luther, Cranach became known as the chief pictorial propagandist of the Protestant cause in Germany. He produced numerous engravings and more than 100 woodcuts, notably for the first German edition of the New Testament (1522). After his death, his style was perpetuated by his son, Lucas the Younger (1515 C 86).  Related Paintings of Lucas Cranach the Elder :. | Portrait of Cardinal Albrecht of Brandenburg | Torgauer Furstenaltar | Details of Dr.Johannes Cupinian (mk45) | Der Sterbende | Madonna with Child with Young John the Baptist |
Related Artists:
Arthur Pond
Arthur Pond (1705?-1758) was an English painter and engraver. Born about 1705, was educated in London, and stayed for a time in Rome studying art, in company with the sculptor Roubiliac. He became a successful portrait-painter. He was elected a Fellow of the Royal Society in 1752, and died in Great Queen Street, Lincoln's Inn Fields, 9 September 1758. His numerous original portraits include Alexander Pope, William, Duke of Cumberland, and Peg Woffington. Pond was also a prolific etcher, and used various mixed processes of engraving by means of which he imitated or reproduced the works of masters such as Rembrandt, Raphael, Salvator Rosa, Parmigiano, Caravaggio, and the Poussins. In 1734-5 he published a series of his plates under the title Imitations of the Italian Masters. He also collaborated with George Knapton in the publication of the Heads of Illustrious Persons, after Jacobus Houbraken and George Vertue, with lives by Thomas Birch (London, 1743-52); and engraved sixty-eight plates for a collection of ninety-five reproductions from drawings by famous masters, in which Knapton was again his colleague. Another of his productions was a series of twenty-five caricatures after Pier Leone Ghezzi, republished in 1823 and 1832 as Eccentric Characters.
Friedrich Wilhelm Keyl
German (Resident in UK) 1823-1871
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.